I am currently the primary advisor for Elyse Adamic (PhD Student), Julia Brewer (MSc Student), Bianca Cecato (Graduate Research Assistant) and Raahil Madhok (Graduate Research Assistant). Their profiles are on our lab page.
ECON/FRE 374: Land and Resource Economics
This course introduces the fundamental concepts of environmental and resource economics and applies them to the conservation and management of non-renewable and renewable resources. The goal of this course is for students to learn how to evaluate environmental changes and resource management based on an analytical framework from simple economic principles. The course introduces valuation techniques, static and dynamic efficiency and environmental policies and applies these concepts to the conservation and the use of minerals, fossil fuels (including their impact on climate change), global fish stocks, forests and biodiversity conservation.
The syllabus is here.
FRE 474 Economics of Global Resource Use and Conservation
This course is an empirical course about the causal impact of economic development and environmental policies on environmental outcomes. The goal of this course is for students to learn how to apply these techniques in the context of environmental economics and resource conservation using R. In a first section, the course introduces econometric techniques such as instrumental variables, regression discontinuity designs and differences in differences. In a section section, students learn how to implement these econometric techniques as well as basic data wrangling in the programming language R and how to write reports in Markdown. In a last section, the students replicate the results of published studies in environmental and resource economics. Instead of a final exam, students summarize the replication exercise in a short report.
The syllabus is here.
Environmental Economics Lunch Seminar (Work in Progress Seminar)
This is an environmental economics lunch seminar in which faculty members and graduate students across campus (mainly Land and Food Systems, Vancouver School of Economics and Sauder School of Business) present their work in progress. The main goal of this seminar is to communicate research within UBC’s environmental economics community and to get early feedback for ongoing research.